Winter comes every year. The two months of Poush and Magh make up the winter season. Winter mornings remain covered with fog. Light begins to appear slowly on the eastern horizon. The morning dew falls drop by drop. Dewdrops sparkle on the grass. In the morning light, the tempting, sweet aroma of boiling date palm sap drifts from afar. On the village roads, farmers take their oxen toward the fields to prepare the land for sowing saplings. Meanwhile, in the mustard fields, the buzzing of bees starts.
In villages, the main attraction of the winter season is date palm sap. In the afternoon, sap collectors climb the date palm trees, cut a small portion of the bark, and tie an earthen pot with a rope beneath it. All night, the sap drips drop by drop and collects in the pot. People bring down the pots from the trees in the morning and collect the date palm juice. In villages, various types of traditional cakes, puddings, and sweets are made with date palm juice and newly harvested rice. Everyone, both young and old, enjoys eating these delicacies.
In the winter season, when evening arrives in villages, everyone lights a fire in the courtyard to warm themselves up. The adults often go to the local shops to have tea and chat about various topics. During winter, various types of fresh vegetables—bottle gourds, beans, radish, cabbage, yardlong beans, and different types of leafy greens—are found in villages. In winter, villages truly reveal many beautiful forms.
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